Kick off SCA Expo weekend with a one-of-a-kind cupping experience featuring exceptional coffees from the 2024 James Hoffmann Decaf Project. Taste the same coffee processed three different ways - CR3 (Carbonic Natural CO2 Process), Coffein Compagnie (Ethyl Acetate/"Sugar Cane Process"), and Swiss Water (Swiss Water® Process)—alongside its caffeinated counterpart.

These coffees have been carefully sealed and deep-frozen to preserve their full flavors and unique attributes. Explore selections from top roasters across the UK, US, Taiwan, Canada, and Australia, all paired with light snacks and cocktails.